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Banana Oatmeal Raisin Cookies - candies, chewy & just 92 calories! And they are SO easy to make! You'll never need another banana cookie recipe again!
Some days, a girl just wants a cookiecutter. A tender, sweet, freshly baked cookie... The comforting sort of cookie that fills you with a cozy warmth in the moment that your teeth sink into it.
Over the previous two weeks, I have felt that cookie craving nearly every night. Long (but super fun!) Days of filming new episodes for my YouTube TV show, having a head start on countless taxes and forms together with my accountant, editing hundreds of photographs from delectable recipe photo shoots...
Banana Oatmeal Raisin Cookies - candy, chewy & only 92 calories! And they're SO easy to make! You're never going to need a different banana cookie recipe !
A crisis flight home to state one final hello to my cherished second mother, memories flooding through my head as Mother and I recalled our favorite moments with this special woman, the return airplane trip at which it struck me that life will never be the same...
Celebratory cookie cutter days. Comforting cookie cutter days. Grieving cookie cutter days. Attempting to locate a feeling of calmness cookie days. From all my years of eating and baking cookies, I have discovered there is just 1 type that's universally pleasing for any I-just-need-a-cookie event...
Oatmeal cookies. Sweet, simple, chewy oatmeal biscuits.
Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they are SO easy to make! You won't ever want a different banana cookie recipe again!
Hearty oats, juicy raisins, comfy recognizable flavors... With an added soda of sweetness and whimsy in the fruit. These biscuits brighten moments, fill the vacant spaces, and leave me feeling a tiny bit better than previously.
And it really helps they're just 92 calories and created from entirely wholesome ingredients!
HEALTHY! Banana Oatmeal Raisin Cookies - candies, chewy & only 92 calories! And they're so simple to make! You'll never want a different banana cookie recipe again!
I am a true oatmeal cookie monster... I only counted, and as of January 2018, I've shared 47 oatmeal cookie recipes with you. Eep! Have you tried any of these yet? (? You can find all my oatmeal cookie recipes right there!) They are a few of the most well-known recipes in my website because they taste really sweet and cozy, exactly like traditional"indulgent" oatmeal cookie recipes, but they contain no refined sugar or bread!
So you will start with whole wheat germ (or fermented, if you would like ) and prompt oats (like those... or these for a gluten free version!) . Instant oats are thinner and smaller than conventional rolled oats, also you are able to find them in canisters right alongside those classic oats at the grocery shop.
I probably seem like a broken record by now... But because I ? you and need your cookies to turn out absolutely plump and soft, I am reminding you again... Quantify your yogurt and bread correctly, with this method or a kitchen scale! (? That is the one I own and enjoy. Too much of either ingredient is likely to make your cookies taste cakey or dry, as opposed to chewy. This is particularly true of this oats--that they behave like little sponges and soak up lots of moisture from your cookie dough!
Ripe bananas- perfect for baking! Love all @amybakeshealthy's yummy & healthful banana recipes!
See those bananas? And all those brown stains? If it comes to baking with bananas, brown = amazing! I ? additional speckly bananas cause they've so much bright, bold flavor--along with extra sweetness! That's the minimum number of brown which I suggest. More is better!
The remaining part of the cookie dough's sweetness comes click to find out more from a different organic ingredient... Pure maple syrup (such as that!) . You would like the kind that comes directly from maple trees, which is typically offered in sparse glass bottles or squat, round plastic jugs. Forget the pancake syrup and sugar-free syrup!
HEALTHY! Banana Oatmeal Raisin Cookies - sweet, chewy & just 92 calories! And they're SO easy to make! You won't ever need a different banana cookie recipe again!
The raisins add much more sweetness! The recently purchased, extra plump, perfectly tender ones are perfect... But for those who have older, slightly dried out carbohydrates (hmm... it sounds silly to explain dried fruit as dried outside! ) , that is okay!
Only add them to a microwave-safe bowl, and pour water on top until they're totally coated. Seal plastic wrap across the top, and microwave the bowl on high for 1 second. Should you let the raisins sit while mixing together the cookie dough, this little hint hydrates them so they're exceptionally juicy--and that makes a large difference in these cookies once they're baked!
Banana Oatmeal Raisin Cookies - candies, chewy & only 92 calories! And they are SO easy to make! You're never going to need a different banana cookie recipe again!
Trust me... With two weeks' worth of cookie afternoon cravings, these definitely hit the spot every single moment! When you make your own, be sure to snap a picture and discuss it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the picture ! (That ensures I'll see your image! ) I would like to see your oatmeal biscuits!
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Yields: 15 biscuits
The familiar cozy spices and plump blueberries make these much more irresistible. They'll keep for a minumum of one week if stored in an airtight container in the fridge --if they last long!
1 cup (100g) instant oats (fermented if required and measured like that )
3/4 cup (90g) whole wheat or gluten-free* flour (measured like that )
1 1/2 tsp baking powder
1 1/2 tsp ground cinnamon
1/4 tsp salt
2 tablespoons (28g) unsalted butter or olive oil, melted and cooled slightly
1/4 cup (63g) mashed banana
1 teaspoon vanilla extract
1/2 cup (120mL) pure maple syrup
1/4 cup (40g) raisins
In a medium bowlwhisk together the yogurt, milk, baking powder, cinnamon, and salt. Stir in the maple syrup. Add in the flour mixture, stirring just until incorporated.
Preheat the oven to 325°F, plus a baking sheet with a silicone baking mat or parchment paper.
With a spoon and spatula, dip the cookie dough to 15 rounded scoops onto the prepared sheet, and apply to the desired depth and width by means Vegan Chocolate Chip Cookies Recipe - BettyCrocker.com of a spatula. Bake in 325°F for 10-12 minutes. Cool to the pan for 10 minutes before turning out onto a wire rack.
Notes: It is extremely important to measure both the wheat and oats properly using this technique or a kitchen scale. (? That is the one I have and love!) Too much of either would dry out the biscuits and leave them cakey rather than chewy.
Immediate oats are also known as quick-cooking or moment oats. They come in massive canisters, exactly like conservative oats. They are not those in the small flavored loaf of bread. To make your own, add the same number of traditional yogurt into a food processor, and pulse 10-12 times or until the oats will be approximately 1/4 to ? of their initial size.
For the fermented flour, I recommend the following blend: 1/2 cup (60g) millet flour, two tbsp (15g) tapioca flour, 2 tbsp (15g) brown rice bran, and 1/2 teaspoon xanthan gum. Most store-bought fermented flour blends (such as this one!) Will also work, if quantified like this.
If your raisins are elderly, dryer, and not too plump or juicy... Add them to a microwave-safe bowl, and put water at the top till they're totally coated. Seal plastic wrap over the top, and microwave the bowl on high for 1 minute. Should you allow the peppers sit mixing together the cookie dough, then this small hint hydrates them they're really tender and succulent!